NYC: Midtown Hands-On Bagel Baking Class
1.Midtown Hands-On Bagel Baking Class
At Bagel Market on West 40th Street, Sam and Reva guide you through rolling, boiling, seeding, and baking New York-style bagels. You’ll tour a working shop, learn the bagel’s New York story, eat warm bagels with schmears and smoked fish, and take your own batch home.

“My husband loves to cook and bake so this was perfect. We made enough bagels to take home 12 with us. I had two for breakfast and they were awesome. Sam loves what he does and it shows. The time went by fast. My bagels were delicious. The history of bagels was even very interesting. You get to actually roll and form the bagels, then get to boil them before you coat them in your choice of various seeds or seasoning. Then they get baked. Before you leave with your fresh bagels, Sam and Reva cook up the odd extra bagels to serve us with various spreads and of course…”





